Available in cups, cones, 500ml, 750ml and 1.5L dinner party tins
Fritz Gelato’s Hazelnut received the overall trophy for the highest scoring gelati at the recent Dairy Industry Association of Australia (DIAA) Awards night.
The result came as a pleasant surprise to co-owner Alexandra Johnston ‘I was expecting a ‘trendy’ flavour to win, but was delighted that the judges went for a flavour that show-cases traditional making techniques’.
‘I was excited when they announced we had won the best gelato in Australia for the 4th time this decade’ said Andrew Johnston on the night. ‘I would never have guessed when we started, that we would’ve had such success’.
The prestigious annual competition is judged by seasoned industry professional. Fritz also received gold medals for Chocolate Indulgence and Coffee Rush.
Mother’s Day Special
We have combined organic milk & sugar with fresh Gippsland cream and raspberries to bring you a heavenly treat.
It’s so good, it was judged Gold Medal Winner at the Royal Melbourne Fine Foods Awards.
Featured as ‘Flavour of The Month’ it’s available at all Fritz stores this May.
Grab a cup, cone or take home pack and savour the moment.
Photo Credit: D. Shultz
Refreshing, light, fruity and sweet.
Made with freshly chopped watermelon for the local market.
We love this gluten free and vegan Summer treat.
Discover our flavour range
Photo credit: J Cheng
We have combined traditional plum pudding with organic milk and spices to bring you our signature ice cream.
Voted Australia’s Best Gelato by industry judges at the Diary Industry Association of Australia Competition, it’s always a hit!
In stock at all Melbourne shops this week until Christmas.
Available in cups, cones, 500ml, 750ml and 1.5L dinner party tins.
Photo credit: B Dearnley
Originally from Sicily, they’re juicy, sweet & a little tart. This dairy & gluten free sorbet is surprisingly popular with children, both big and small.
Fritz Gelato’s sorbets are made with fresh fruit using traditional Italian methods and suitable for Vegans.
A quientisential summer treat.
Photo Credit: K. Bernard
So good in fact, it was voted Australia’s Best Gelato by industry judges at the Diary Industry Association of Australia Competition.
Made to our signature recipe, it will be in all Melbourne stalls this week until Christmas.
Photo Credit: S Gray
Legendary around the world, Black Forest Cake epitomises Germany’s love for indulgence. We have combined our smooth rich chocolate ice-cream with sour cherries, roasted nuts and Kirsh to make a decadent dream-come-true for all dessert lovers.
Our Go Bananas! sorbet is 100% fat-free and 100% dairy-free making it a quintessential summer treat. It is suitable for vegans and coeliacs too.
A combination of sweet strawberries, juicy raspberries, anti-oxidant rich blueberries and blackberries. This delicious sorbet is 100% fat-free and makes an ideal guilt-free summer treat.