Available in cups, cones, 500ml, 750ml and 1.5L dinner party tins
Fritz Gelato’s Hazelnut received the overall trophy for the highest scoring gelati at the recent Dairy Industry Association of Australia (DIAA) Awards night.
The result came as a pleasant surprise to co-owner Alexandra Johnston ‘I was expecting a ‘trendy’ flavour to win, but was delighted that the judges went for a flavour that show-cases traditional making techniques’.
‘I was excited when they announced we had won the best gelato in Australia for the 4th time this decade’ said Andrew Johnston on the night. ‘I would never have guessed when we started, that we would’ve had such success’.
The prestigious annual competition is judged by seasoned industry professional. Fritz also received gold medals for Chocolate Indulgence and Coffee Rush.
Mother’s Day Special
We have combined organic milk & sugar with fresh Gippsland cream and raspberries to bring you a heavenly treat.
It’s so good, it was judged Gold Medal Winner at the Royal Melbourne Fine Foods Awards.
Featured as ‘Flavour of The Month’ it’s available at all Fritz stores this May.
Grab a cup, cone or take home pack and savour the moment.
Photo Credit: D. Shultz
Fritz Gelato’s ‘Vanilla and Passionfruit Ice-Cream‘ took home the Gold Medal the official industry judged competition.
Silver awards also went to: Summer Cassata
They’ll be popping up at your local Fritz in the months to come.
Refreshing, light, fruity and sweet.
Made with freshly chopped watermelon for the local market.
We love this gluten free and vegan Summer treat.
Discover our flavour range
Photo credit: J Cheng
We have combined traditional plum pudding with organic milk and spices to bring you our signature ice cream.
Voted Australia’s Best Gelato by industry judges at the Diary Industry Association of Australia Competition, it’s always a hit!
In stock at all Melbourne shops this week until Christmas.
Available in cups, cones, 500ml, 750ml and 1.5L dinner party tins.
Photo credit: B Dearnley
‘Premium and Niche pay off for Fritz’ follows the 12 year story of iconic Fritz Gelato in Australia’s food captial, Melbourne.
Irina Fainberg tells how Andrew and Ali Johnston found their niche in gourmet gelato with a healthy twist.
5 out 5 for Fritz Gelato at The Australian Dairy Competition!
Awards went to:
Cinnamon & Ginger
Rum & Raisin
Pistachio & Saffron
They’ll be popping up at your local Fritz for you to enjoy.
We have combined the healthy goodness of rolled oats, all natural golden syrup & crunchy coconut to bring you this signature ice-cream.
Did you also know we are 100% Australian owned & operated business. We use the best and freshest ingredients to bring you the finest quality ice-cream and sorbet in the country. We hope you enjoy it as much as we do.