Sweet, succulent raspberries are used in our dairy free version of the all-time favourite of kids and adults alike. Sweet with a fresh fruity tang, you will be left craving for more.
The fruit gets its name from a marketing strategy, naming it after national bird of New Zealand. Previously it was known as the Chinese gooseberry. They are delicious & nutritious, high in Vitamin C and digestive enzymes and great in gelato too!
Blueberries are nutritious, delicious and a delight to eat. They rich in antioxidants and a great source of Vitamin A and C. Their distinctive purple hue catches the eye, always standing out in the gelato cabinet.
Strawberries are the sweetest of the berry family. The delicate heart-shaped berry has symbolised purity, passion and healing through the ages of time. When combined with organic sugar and whipped to perfection, it really is bliss.
So popular a drink, some call it “Charlie” because, well, let’s face it: “lemon, lime and bitters” is one damn mouthful. We have recreated this classic summer drink in a refreshing gelato for all to enjoy.
Our traditional lemon gelato is made with organic sugar, freshly squeezed lemons and grated zest to create a refreshing sorbet. Italians always welcome lemon gelato after a pasta meal, but we think it is enjoyable anytime of the day.
Hazelnuts grow on shrubs in clusters of one to five nuts. They are rich in protein, unsaturated fat and packed with vitamins such as thiamine and B6. Combined with organic milk and whipped to perfection, you will go nuts about this flavour.
This award winning gelato is one of our most decadent flavours. It’s made with rich cream cheese, zesty lemon and a baked biscuit ripple. Try this super indulgent treat before it is all gone…
The flavonoids in tea, catechins, appear to be very effective antioxidants and help neutralise free radicals that can lead to cancer. At Fritz Gelato we use authentic Japanese Green Tea (Macha) to bring you a beautifully balanced, healthy gelato.
Meaning ‘pick me up’ the dessert was created in Siena, Italy. The recipe calls for mascarpone cheese, eggs, ladyfingers, cream, espresso coffee, marsala liquor and cocoa. We have captured the uplifting Italian essence in this award winning gelato.