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Fritz Gelato

Home of Australia's #1 Gelato ~ Judged Highest Scoring Gelato at 2018 Aust. Dairy Industry Awards

Fritz Gelato Wins Highest Scoring Gelati at 2018 DIAA Australian Dairy Product Competition.

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Fritz Gelato’s Hazelnut received the overall trophy for the highest scoring gelati at the recent Dairy Industry Association of Australia (DIAA) Awards night.

The result came as a pleasant surprise to co-owner Alexandra Johnston ‘I was expecting a ‘trendy’ flavour to win, but was delighted that the judges went for a flavour that show-cases traditional making techniques’. 

‘I was excited when they announced we had won the best gelato in Australia for the 4th time this decade’ said Andrew Johnston on the night. ‘I would never have guessed when we started, that we would’ve had such success’.

The prestigious annual competition is judged by seasoned industry professional. Fritz also received gold medals for Chocolate Indulgence and Coffee Rush.

 

Panacotta & Raspberry

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Mother’s Day Special

We have combined organic milk & sugar with fresh Gippsland cream and raspberries to bring you a heavenly treat.

It’s so good, it was judged Gold Medal Winner at the Royal Melbourne Fine Foods Awards.

Featured as ‘Flavour of The Month’ it’s available at all Fritz stores this May.

Grab a cup, cone or take home pack and savour the moment.

Photo Credit: D. Shultz

Plum Pudding Ice Cream

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Plum Pudding Ice CreamWith the the start of summer and Christmas around the corner, it’s time to for our famous Plum Pudding to return.

We have combined traditional plum pudding with organic milk and spices to bring you our signature ice cream.

Voted Australia’s Best Gelato by industry judges at the Diary Industry Association of Australia Competition, it’s always a hit!

In stock at all Melbourne shops this week until Christmas.

Available in cups, cones, 500ml, 750ml and 1.5L dinner party tins.

Photo credit: B Dearnley

Triple Gold at Australian Fine Food Awards

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GM1abWe were excited to receive the news of the 2016 Australian Foods Awards this week.
This prestigious competition is judged by independent industry experts.
Fritz scooped the pool winning 3 Gold Medals.

Pomegranate & Sour Cherry Sorbet – Gold
Poached Pear Sorbet – Gold
Passionfruit & Vanilla Ice Cream – Gold

Conducted by The Royal Agricultural Society of Victoria (RASV), the Australian Food Awards (AFA) is Australia’s leading national premium food awards program.

Blood Orange Sorbet

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blood-orange-sorbetFlavour of the Month this February.

Originally from Sicily, they’re juicy, sweet & a little tart.  This dairy & gluten free sorbet is surprisingly popular with children, both big and small.

Fritz Gelato’s sorbets are made with fresh fruit using traditional Italian methods and suitable for Vegans.

A quientisential summer treat.

Photo Credit: K. Bernard

Plum Pudding Ice-Cream

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cocktail dresses online storeYes, it’s here. Our famous Plum Pudding Ice-Cream is in stock. Ideal for the hot Australian summer Christmas, it’s always a hit.

So good in fact, it was voted Australia’s Best Gelato by industry judges at the Diary Industry Association of Australia Competition.

Made to our signature recipe, it will be in all Melbourne stalls this week until Christmas.

Available in cups, cones, 500ml, 750ml and 1.5L dinner party tins.

Photo Credit: S Gray

World Vegan Day

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cocktail dresses NZ onlineThe summer festival season continues with World Vegan Day.

Enjoy all your favourite Fritz flavours at the festival, including Raspberry Rumble, Strawberry Bliss, Zesty Lemon, Pineapple Smash, Passionfruit Kick, Blood Orange, Mango Tango and of course, Bounty.

Sunday 1st November 10am – 8:30 pm

Melbourne Showgrounds
Epsom Rd, Ascot Vale VIC

www.wvd.org.au

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