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Home of Australia's #1 Gelato ~ 2010, 2011, 2013, 2018, 2019, 2020, 2021, 2022, 2023 and 2024 Australian Dairy Industry Champion Trophies

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2019 Australian Grand Dairy Awards

March 19, 2019 by fritzgelato

Fritz Gelato’s Hazelnut has won the Champion Gelato at the 2019 Australian Grand Dairy Awards.

This marks the grand final of all dairy competitions across the country.

The awards celebrates quality and excellence in the Australian dairy industry.

Products qualify to be invited to enter the awards having won a gold medal at a national or state based championship.

During the judging process, two panels of 12 trained judges, including technical dairy experts, food experts, retailers, and chefs bring their expertise to the table to judge the awards. This year celebrates the a land mark 20th year for the Australian Grand Dairy Awards.

Filed Under: Blog, Flavour, Flavour of the Month, FOTM, News Tagged With: champion, DIAA, Fritzgelato, granddairyawards, hazelnut

Fritz Gelato Wins Highest Scoring Gelati at 2018 DIAA Australian Dairy Product Competition.

May 14, 2018 by fritzgelato

Fritz Gelato’s Hazelnut received the overall trophy for the highest scoring gelati at the recent Dairy Industry Association of Australia (DIAA) Awards night.

The result came as a pleasant surprise to co-owner Alexandra Johnston ‘I was expecting a ‘trendy’ flavour to win, but was delighted that the judges went for a flavour that show-cases traditional making techniques’. 

‘I was excited when they announced we had won the best gelato in Australia for the 4th time this decade’ said Andrew Johnston on the night. ‘I would never have guessed when we started, that we would’ve had such success’.

The prestigious annual competition is judged by seasoned industry professional. Fritz also received gold medals for Chocolate Indulgence and Coffee Rush.

 

Filed Under: Blog, Flavour, Flavour of the Month, FOTM, News Tagged With: AustralianChampion, AustralianFoodAwards, DIAA, foodie, fritz, Fritzgelato, gelato, GoldMedal, icecream, organic, winner

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