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Fritz Gelato

Home of Australia's #1 Gelato ~ 2010, 2011, 2013, 2018, 2019, 2020, 2021, 2022, 2023 and 2024 Australian Dairy Industry Champion Trophies

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Tiramisu

July 14, 2006 by fritzgelato

yMeaning ‘pick me up’ the dessert was created in Siena, Italy. The recipe calls for mascarpone cheese, eggs, ladyfingers, cream, espresso coffee, marsala liquor and cocoa. We have captured the uplifting Italian essence in this award winning gelato.

Filed Under: FOTM

Pistachio Heaven

June 27, 2006 by fritzgelato

PistachioLegend has it that lovers met beneath Pistachio trees on moonlit nights for the promise of romance and good fortune. At Fritz we hand-roast and grind premium pistachios to bring you an award winning gelato rich in antioxidants and flavour.

Filed Under: FOTM

Caramelised Fig & Roasted Almond

June 1, 2006 by fritzgelato

Figs Figs are one of the most beautiful Mediterranean fruits. They are often enjoyed fresh, dried, roasted or stewed. At *Fritz Gelato*, we caramelise our figs and combined them with roasted almonds to create a signature gelato.

Filed Under: FOTM

Cinnamon & Ginger

April 14, 2006 by fritzgelato

GingerThe sweet-spicy flavour of cinnamon has been used to enhances dishes for centuries – partner with chocolate or used to mellow the tartness of apple pie. We combined it with fresh ginger juice and organic milk to create an award winning gelato.

Filed Under: FOTM

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