Dani Valent, restaurant reviewer for The Age, was set the task to travel around town to scream for ice-cream… and he did! He was impressed by Wes Enticott ( A Fritz Gelato Franchisee) and his entrepreneurial instincts, in opening an ice-cream shop in the summer hotspot of Lorne. He was equally impressed by the range of smooth Fritz Gelato flavours on offer. Special mentions to Honeycomb Crunch, Organic Cinnamon Donut and the sophisticated Caramelised Fig & Roasted Almond.

Australia’s best surf swimmers, celebrities, politicians, and recreational athletes, of all ages and abilities, gathered at Lorne to compete, or participate, in the 2008 nib Lorne Pier to Pub event. Fritz Gelato spot prizes were handed out to a few of the luck thousands that took part in the annual swim. To be part of the action next year, visit Lorne Surf Club

The annual Foodies’ Guide to Melbourne is the only place to go to find Melbourne’s most incredible food – and we’re in it again! Discerning food writers Allan Campion and Michele Curtis have put the city’s best food at your fingertips in their latest book. For more info on the book, visit Campion and Curtis

Vegetarian Network Victoria Trivia Night and Members Discount Card. Fritz Gelato sponsored the inaugural Vegetarian Network of Victoria (VNV) Fundraising Trivia Night. The not-for-profit organisation promotes, supports and educates people about a vegetarian lifestyle. In an ongoing partnership, Fritz Gelato now offers a discount to members on presentation of their membership card. To join The VNV, visit The Vegetarian Network Victoria

Fritz Gelato last night won the 2007 Leader Business Achiever Award for Convenience Food Rertailer. Comedian, Marty Fields hosted the presentation and celebrations that took place at Leonda by the Yarra.