Home of Australia's #1 Gelato ~ 2021 Australian Dairy Industry Champion
~ Australian Gold Medal Winner! ~
We’ve blended our smooth, rich dark chocolate with Australian grown spicy Bird’s Eye Chillies to create this spicy treat for the Chilli Affair Festival.
It’s happening soon…
A Chilli Affair Festival
April 22nd – May 1st 2022
South Melbourne Market
Coventry Street, Sth Melbourne, Victoria
We have combined organic milk & sugar with fresh Gippsland cream and raspberries to bring you a heavenly treat.
It’s so good, it was judged Gold Medal Winner at the Royal Melbourne Fine Foods Awards.
Featured as ‘Flavour of The Month’ it’s available at all Fritz stores this month.
Grab a cup, cone or take home pack and savour the moment.
Photo Credit: D. Shultz
The prestigious annual competition is judged by seasoned industry professionals and industry experts from across the nation. Fritz Gelato was awarded not one, but a record 5 Gold Medals.
Gold Medal Winners were…
Very Vanilla
Pistachio Heaven
Chocolate Indulgence
Matcha Green Tea
Hazelnuts
All 5 winning flavours will be stocked at your local Fritz Store in June for you to come and try.
Fritz Gelato’s Hazelnut has won the Champion Gelato at the 2019 Australian Grand Dairy Awards.
This marks the grand final of all dairy competitions across the country.
The awards celebrates quality and excellence in the Australian dairy industry.
Products qualify to be invited to enter the awards having won a gold medal at a national or state based championship.
During the judging process, two panels of 12 trained judges, including technical dairy experts, food experts, retailers, and chefs bring their expertise to the table to judge the awards. This year celebrates the a land mark 20th year for the Australian Grand Dairy Awards.
Fritz Gelato’s Hazelnut received the overall trophy for the highest scoring gelati at the recent Dairy Industry Association of Australia (DIAA) Awards night.
The result came as a pleasant surprise to co-owner Alexandra Johnston ‘I was expecting a ‘trendy’ flavour to win, but was delighted that the judges went for a flavour that show-cases traditional making techniques’.
‘I was excited when they announced we had won the best gelato in Australia for the 4th time this decade’ said Andrew Johnston on the night. ‘I would never have guessed when we started, that we would’ve had such success’.
The prestigious annual competition is judged by seasoned industry professional. Fritz also received gold medals for Chocolate Indulgence and Coffee Rush.
Results of the Australian Dairy Product Competition have just been released.
Fritz Gelato’s ‘Vanilla and Passionfruit Ice-Cream‘ took home the Gold Medal the official industry judged competition.
Silver awards also went to: Summer Cassata
Salted Caramel
Pineapple
They’ll be popping up at your local Fritz in the months to come.
Refreshing, light, fruity and sweet.
Made with freshly chopped watermelon for the local market.
We love this gluten free and vegan Summer treat.
Discover our flavour range
Photo credit: J Cheng
With the the start of summer and Christmas around the corner, it’s time to for our famous Plum Pudding to return.
We have combined traditional plum pudding with organic milk and spices to bring you our signature ice cream.
Voted Australia’s Best Gelato by industry judges at the Diary Industry Association of Australia Competition, it’s always a hit!
In stock at all Melbourne shops this week until Christmas.
Available in cups, cones, 500ml, 750ml and 1.5L dinner party tins.
Photo credit: B Dearnley
Flavour of the Month this February.
Originally from Sicily, they’re juicy, sweet & a little tart. This dairy & gluten free sorbet is surprisingly popular with children, both big and small.
Fritz Gelato’s sorbets are made with fresh fruit using traditional Italian methods and suitable for Vegans.
A quientisential summer treat.
Photo Credit: K. Bernard
Yes, it’s here. Our famous Plum Pudding Ice-Cream is in stock. Ideal for the hot Australian summer Christmas, it’s always a hit.
So good in fact, it was voted Australia’s Best Gelato by industry judges at the Diary Industry Association of Australia Competition.
Made to our signature recipe, it will be in all Melbourne stalls this week until Christmas.
Available in cups, cones, 500ml, 750ml and 1.5L dinner party tins.
Photo Credit: S Gray
