The annual Foodies’ Guide to Melbourne is the only place to go to find Melbourne’s most incredible food â€“ and weâ€™re in it again! Discerning food writers Allan Campion and Michele Curtis have put the city’s best food at your fingertips in their latest book. For more info on the book, visit Campion and Curtis
Vegetarian Network Victoria Trivia Night and Members Discount Card. *Fritz Gelato* sponsored the inaugural Vegetarian Network of Victoria (VNV) Fundraising Trivia Night. The not-for-profit organisation promotes, supports and educates people about a vegetarian lifestyle. In an ongoing partnership, *Fritz Gelato* now offers a discount to members on presentation of their membership card. To join The VNV, visit The Vegetarian Network Victoria
*Fritz Gelato* last night won the 2007 Leader Business Achiever Award for Convenience Food Rertailer. Comedian, Marty Fields hosted the presentation and celebrations that took place at Leonda by the Yarra.
Congratulations on another successful year at the Royal Melbourne Dairy Produce Awards. *Fritz Gelato* won 5 medals for Old Fashioned Liquorice, Plum Pudding, Black Forest, Rum & Raisin and Panacotta & Raspberry. Try them at your local *Fritz* today.
Congratulations to Wes and Carley who have opened an in-store franchise at Lorne. When you are next crusing the Great Ocean Road, stop at ‘Lick and Sip’ to enjoy your *Fritz Gelato* on the stunning beach at Lorne.
You can now share in the excitement of running your own *Fritz Gelato* store as a franchisee. *Fritz Gelato* franchising offers a lifestyle change whilst taking your career to the next level.
1st August marks the launch of our monthly in store competition. Every purchase entitles you the enter the draw to win a free grande tin of gelato filled with 4 of your favourite flavours! Winners are drawn on the last day of the month at each store.
The Australian Centre for Contemporary Art came alive on Saturday night hosting 5th Avenue Winter – an event of luxury, entertainment, fashion, glamour and food. *Fritz Gelato* joined Dr Lewinn’s and Smirnoff as proud sponsors of the event with Damm Fine Food serving our gelato to over 1000 guests. All the partying was for an exceptional cause, with 50% of the profits from the night being donated to viva Royal Children’s Hospital FUNdraising auxiliary.
The latest recruits for Melbourne’s Fifteen restaurant spent the morning collecting fresh and organic ingredients and meeting stallholders at the Prahran Market. Their task was to prepare a lunch at the market for themselves and a few VIPs. *Fritz Gelato* cooked up a pyramid of hot jam organic donuts for desert.
*Fritz Gelato* is a proud sponsor of vRCH’s 5th Birthday, a Bond-themed ‘Casino Royale’ Cocktail Party. Viva Royal Children’s Hospital FUNdraising (vRCH) raises funds for the Royal Children’s Hospital to enable pain management programs for patients who are suffering from serious illnesses and injuries. To date, Viva has raised in excess of $50,000 for the Pain Management Unit at the Royal Children’s Hospital.